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75cl bottle of Simonnet Febvre Cremant de Bourgogne Brut P100 Blanc de Noirs NV
Produced in the Chablis region using the Traditional Method of Secondary fermentation, a dry white sparkling wine made by ensuring no colour is extracted from the red skinned Pinot Noir grapes which make up 100% of this wine
A rich nutty sparkling wine with fine bubbles
The palate is dry with ripe fruit characters and a finish reminiscent of wild strawberries