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Naturally sweet wine with all its alcoholic richness coming from the fermentation. D.O. "Málaga". Variety: Muscat of Alexandria. ABV: 13% vol.
The grapes are picked at optimum ripeness (red. sug. 244 g/l) and sun dried until they reach a sugar level 355 g/l (18.2º Be). Destemming, extraction of aromas, pneumatic pressing and controlled fermentation which is stopped by a reduction in temperature.
Golden yellow, clean and brilliant. On the nose: aromas of ripe fruit, quince, honey and caramelized fruit. On the palate: smooth, glyceric, powerful and well structured. Good sweetness-acidity balance.
Serving temperature: 12º C