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✔ PREMIUM ROSÉ SPARKLING SPANISH CAVA - A premium rosé sparkling cava from Penedés Spanish cava D.O. produced from a blend of the native Trepat grape varietal and the well-known Pinot Noir grape, giving a very bright, attractive, cherry–pink colour with well-developed small and constant bubbles forming a gently rosary, best served chilled, 11.5% ABV
✔ A BLEND OF TREPAT & PINOT NOIR - A blend of the native Trepat grape varietal and Pinot Noir grapes, manually harvested before undergoing a cold soak for several hours (this maximises the primary aromas), following this the first fermentation takes place in stainless steel tanks, and a second fermentation in bottle according to the traditional method 'Méthode Champenoise', this cava ages from between 12 & 20 months
✔ INTENSE RED FRUIT AROMA - Exuberant fruity aroma dominated with intense notes of fresh red fruits and hints of fine lees and dried berries, together with subtle, yet very attractive fragrances of fresh strawberries
✔ EXPLOSIVE RED FRUIT FLAVOURS - On the palate this cava explodes with juicy red fruit flavours, rich, lively and well-balanced, with a lingering and pleasant after taste and elegant carbonic finish, recommended as an accompaniment to pasta, rice dishes and fish or seafood, prepared with light sauces as well as all kinds of poultry, it goes ideally with red and black fruit desserts
✔ FROM AN INTERNATIONALLY RENOWNED FAMILY WINE CELLAR - Situated at the heart of the Appellation d’Origine Penedès, the geographic area of the Penedès is especially propitious for the cultivation of the vine, the solid mountain mass of Montserrat protects it from cold north winds, whilst the proximity of the sea ensures mild temperatures, the ancestors of this family winery are closely tied to the Penedès region by bonds which go back over several generations of wine, cava and spirit producers