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✔ PREMIUM BRUT SPARKLING SPANISH CAVA - A premium brut cava from Penedés Spanish cava D.O. produced from a blend of three well-known grapes in cava production (Macabeo, Xarello & Parelleda) and a touch of Chardonnay, giving a straw yellow colour with greenish highlights and fine bubbles forming a delicate crown, best served chilled, 12% ABV
✔ A BLEND OF MACABEO, XAREL.LO & PARELLADA WITH A TOUCH OF CHARDONNAY - Three popular grape varietals used in cava production and a touch of Chardonnay, handpicked and mechanically harvested before being carefully selected before undergoing a cold soak for several hours (this maximises the primary aromas), first fermentation takes place in stainless steel tanks, a second fermentation in bottle according to the traditional method 'Méthode Champenoise', this cava ages from between 12 & 15 months
✔ FRESH ON THE NOSED WITH GENTLE FRUIT TOUCHES - Fresh notes exalting the youth of this cava, reminiscences of flowers together with gentle touches of white pulp fruits and ageing undertones
✔ FLORAL UNDERTONES & FLAVOURS OF CREAMY PASTRIES - The cava brut is fresh, with excellent balance of acidity and sweetness, and on the palate it is rich, with floral undertones and flavours of creamy pastries, with a long and persistent after-taste, ideal as aperitif but can also be combined with any kind of light dishes, especially with softly-seasoned meals
✔ FROM AN INTERNATIONALLY RENOWNED FAMILY WINE CELLAR - Situated at the heart of the Appellation d’Origine Penedès, the geographic area of the Penedès is especially propitious for the cultivation of the vine, the solid mountain mass of Montserrat protects it from cold north winds, whilst the proximity of the sea ensures mild temperatures, the ancestors of this family winery are closely tied to the Penedès region by bonds which go back over several generations of wine, cava and spirit producers