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Silver Medal - Decanter World Wine Awards
Category: Appellation of Controlled Origin 🍷 Region: Kakheti, Tibaani micro - zone 🍷 Variety: Rkatsiteli 🍷 Type: Dry white
INFORMATIONS: The vineyards of Tibaani, Sighnaghi region, Kakheti, are considered to be perfect for the traditional Kakhetian qvevri amber wines. The black and clay soils of this area ensure the growth of a very special Rkatsiteli, from which we make the wine full of body and strength.
VINIFICATION We pick the selected grapes at 22-24% of sugariness and 7.5-8 titratable acidity, squeeze the grapes and move them into the qvevri with stems. We add the pure culture yeast and knead 3 times every 24 hours as it is fermented. After the fermentation is complete, wine is left on skin before February-March.
ORGANOLEPTICS Color: Golden 🍷 Aroma: Sugared hazelnut, dried apple, herbal notes. 🍷 Flavor: Best blend of strength and elegance, a classic specimen of tannin-rich Kakhetian wine 🍷 Taste Wine at 12-14°C