Discover a great range of wines from around the world. Explore everything including Cocchi Vermouth Di Torino, Sweet Italian Vermouth, 75cl, 16% ABV. Whether you are searching for wines to please a crowd or something truly special we have the wine for you.
CLASSIC ITALIAN VERMOUTH – Cocchi Vermouth di Torino is a ‘classic’ sweet Italian vermouth that is produced to the same recipe created by Giulio Cocchi in 1891. This vermouth is produced using fine Moscato wine as its base, and blended with a secret recipe of local and exotic botanicals
NOTES OF DRIED FRUIT & DELICATE SPICES – Remarkably complex, it has a traditional bittersweet character, with enhanced layers of fruity richness and herbal notes. Cocchi Vermouth di Torino is a rich and full-flavoured aperitif, and an ingredient that enhances any cocktail with its notes of candied oranges, cacao, bitter gentian and high-quality wine base
Traditionally drunk on its own or over ice, this vermouth will also add another dimension when used as an ingredient in your classic cocktails.
BARTENDERS’ FAVOURITE – Found in many of the world’s best cocktails, Cocchi Vermouth di Torino was crowned the ‘2020 Top Trending Vermouth’ and ‘2020 Best Selling Vermouth’ in the World's 100 Best Bars by leading trade publication Drinks International in recognition for the part it plays in so many of the best classic cocktails
TRADITIONAL ITALIAN ORIGINS – Giulio Cocchi founded his business in the North West Italian town of Asti in 1891 after becoming fascinated by the art of pairing food and wine. He began producing quality aromatic infused wines with a great focus on the aperitivo. This led him to open several bars in the region using his recognisable surname, Cocchi (pronounced ‘Cocky’), as a mark of excellence
PERFECT FOR COCKTAILS - Delicious neat or on the rocks, Cocchi Vermouth di Torino is the indispensable spirit for the creation of many classic cocktails, from the Negroni to the Manhattan. To make your Negroni combine 25 ml Cocchi Vermouth di Torino, 25 ml Campari, 25 ml Boatyard Double Gin. Stir all ingredients in a rocks glass with one large cube of ice. Garnish with an orange zest