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Natural sweet pale wine made according to regulation of D.O. "Málaga". ABV: 15% - Variety: Muscat of Alexandria.
The grapes are picked at an optimum ripeness (red. sugar 268 g/l). Destemming and maceration to extract the aromas then pneumatic pressing. Controlled fermentation at 15º C which is stopped by addition of rectified wine alcohol to 15% vol. and leaving 100 g of residual sugar.
Pale yellow with brilliant greenish highlights. On the nose: fresh with hints of honey and citrus fruits. On the palate: a taste of fresh grape with a good balance between sweetness and acidity.
Serving temperature: 6º - 8º C